#Sugar free condensed milk how to
#Sugar free condensed milk full

Stir and keep it on medium-low heat to dissolve the (monkfruit) sweetener without letting it settle. In a pan on your stovetop, add the coconut milk, monkfruit sweetener, and vanilla extract (if using it), and combine. Whether you want to make my healthy pumpkin spice latte with this dairy-free and sugar-free condensed milk or use it in another baking recipe, you’ll find tons of uses for it!

#Sugar free condensed milk how to

HOW TO MAKE THIS HEALTHY SWEET CONDENSED MILK:

It takes no time at all to get this ready! Literally, anyone can make this, as no expertise is required!.

You only need 2 ingredients (3 if you want to add vanilla extract for flavor).

This perfect dairy-free sweet condensed milk recipe is also keto-friendly because I used monk fruit sweetener instead of sugar.You can use it in any recipe that calls for condensed milk.Why you will Love This 2-Ingredient Dairy-free Condensed Milk Alternative: It has only 4g carbs, and making this recipe is as easy as can be! And since it’s vegan, anyone coming over for your desserts can enjoy it without worry. However, this healthy sugar-free sweet condensed milk recipe is keto-friendly because I have substituted regular sugar with monk fruit, a non-calorie sweetener. Regular condensed milk is definitely not keto-friendly. It’s dairy-free, making it easy to add to your desserts without leaving anyone out.

This healthy, vegan sugar-free coconut condensed milk can be swapped into any recipe that calls for sweetened condensed milk. I also feature it in my healthy pumpkin spice latte recipe, so come learn how to make this kitchen staple! But when you’re vegan or you want to provide an option for any vegan guests, how do you replace condensed milk in a recipe? That’s easy with my homemade vegan, sugar-free sweet condensed milk recipe. With the holidays coming up, there’s little doubt you’re getting your baking ideas together.

Print Recipe Recipe for Healthy Vegan + Sugar-Free Sweet Condensed Milk.

It should keep in the fridge for a week to 10 days. If you find it too thick before using, gently heat it up. This sauce is best stored in a sealed glass jar in the fridge.

#Sugar free condensed milk full

I’ve estimated that the full recipe will make 19 serves of 1 tablespoon. The entire recipes makes 280ml of sugar-free condensed milk although the final size will depend on how much the liquid is reduced whilst cooking. Especially as it firms up in the fridge making it a delicious low carb sweet treat to dip a spoon into when the late night snack attacks kick in! This can also be made dairy free by using coconut milk. I’ve been using a couple of spoons of this in my ice coffee and a jar of this now makes a monthly appearance in our fridge. You need to keep an eye on this as it may boil over and an occasional stir helps. You can try making this condensed milk with a thickening such as xanthan gum if you dont' t have the patience of watching this for 30 minutes. This is similar to my caramel sauce but with that recipe I heat the butter until it is as brown as I dare before I add the cream. Condensed milk is often used in no-churn ice cream, fudge, cheesecakes and a few creamy drinks. I can now enjoy low carb versions of a few family favourites. I have a few non keto recipes that require condensed milk, so I reached for my cream and saucepan and make a low carb, sugar free version. Keep a jar of this in the fridge for all your dessert needs. Gluten Free Nut Free Egg Free Low Carb VegetarianĪn easy sugar-free condensed milk recipe to enjoy low carb and keto desserts.